I have very limited experience with these sandwiches, which the State of Iowa is practically known for, but I found it to be a tasty alternative to a burger.
Here you have a breaded piece of pork tenderloin served on toasted sourdough bread and topped with lettuce, Swiss cheese, and a chipotle mayonnaise. I added a little bit of mustard and some pickles to it as well. The pork had a crispy crust, and a juicy interior. It was a substantial sandwich that was quite yummy and satisfying.
Hmmm, I may have to check these out when I see them on the menus at other establishments! :)
