The Thanksgiving Day dinner
Dad grilled up a marinated tri-tip, nice and rare. In addition, he also made some jumbo stuffed shrimp, as well as some baked sea scallops with Italian herbs.
For side dishes, Mom whipped up a roasted vegetable casserole, as well as a wild rice casserole with bacon.
As unusual as this might be for "Turkey Day," it sure was delicious!
