The meatball recipe was pretty much based on this one, except that I used dried Italian seasoning in place of the fresh herbs. And for the sauce I used large can of crushed tomatoes, one can of Trader Joe's "Sugo di Pomodoro" marinara sauce, and about a cup of red wine. I also sprinkled in some Italian seasoning just for some added flavor.
Delicious. The meatballs turned out flavorful and well seasoned. I love adding bits of sun-dried tomatoes to them, because they provide a bright little surprise in each bite. And the sauce was rich with a hint of sweetness. A comforting meal after the Packers destroyed my Vikings on Sunday… :)
