This baby was topped with pepperoni, hot Italian sausage, mushrooms, onions, green peppers, and black and green olives. Cheeses included mozzarella, Parmigiano-Reggiano, and a tiny bit of baby Swiss.
The pizza tasted so good after such a long hiatus. I did learn that my oven heats unevenly, as the portion of the crust in the back of the oven got darker than the portion in the front. I'll have to work on that.
I love pizza. :)
